Title: Kraut Burgers (Bierochen)
Categories: Beef Vegetable
Yield: 4 Servings
| 1 | lb | Lean Ground Beef |
| 3 | tb | Shortening |
| 1 | | Sm. Head Of Cabbage Shredded |
| 1 | | Large Onion, Finely Chopped |
| 2 | | Loaves Frozen Bread Dough* |
| | | Salt & Pepper To Taste |
* Or substitute your favorite 2 loaf bread dough recipe. Melt
Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is
nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread
dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares.
Place 2 to 3 heaping T of mixture on each square; bring corners together
and pinch sides shut. Let rise 2o minutes. Bake at 375 Degrees F. for
about 20 minutes or until brown. Brush tops with melted butter as the
dough cools.